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By thekitchn.com
My Mom’s Dutch Stollen
Instructions
Prep:45minCook:45min
This yeasted sweet bread is studded with candied fruit and nuts with a log of almond paste running through it. Enjoy it lightly toasted and slathered with butter for breakfast or an afternoon snack.
Updated at: Sun, 30 Mar 2025 10:57:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories530.9 kcal (27%)
Total Fat18.7 g (27%)
Carbs86.9 g (33%)
Sugars53.4 g (59%)
Protein7.9 g (16%)
Sodium115.7 mg (6%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

2 sticksunsalted butter
divided

2eggs
large

1egg yolk
large

½ cupsour cream

¾ cupmilk
any percentage fat, or water

1 x 0.25 ounceactive dry yeast
packet

4 ½ cupsall-purpose flour
divided, plus more for dusting

1 poundraisins
assorted

slivered almonds

3 ½ cupscandied fruits

¼ cupgranulated sugar
plus 2 tablespoons

0.5lemon
medium

½ teaspoonkosher salt

Cooking spray
or neutral oil, for coating the bowl

7 ouncesalmond paste
not marzipan

powdered sugar
for dusting
Instructions
View on thekitchn.com
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Notes
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