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By Hannah Phillips

Paula deens lemon poppy seed streusel mini muffins

Tangy zest and plenty of sweetness will have you craving these crumbly morning muffins
Updated at: Sun, 26 Jan 2025 16:59:00 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
12
Moderate

Nutrition per serving

Calories123.4 kcal (6%)
Total Fat5.2 g (7%)
Carbs17.7 g (7%)
Sugars8.5 g (9%)
Protein1.8 g (4%)
Sodium104 mg (5%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 spray 24 miniature muffin cups with baking spray with flour
Step 2
Four topping in a medium bowl stir together, all ingredients with a fork into crumbly
Step 3
For muffins in a large bowl with together, flour, granulated sugar, 2 teaspoons poppyseed, baking powder, salt, and baking soda in a small bowl with milk, melted butter, egg, lemons, and juice and extract. Make sure a well in the center of the flower mixture, stirring the milk less until moisten spoon batter to prepared muffin cups sprinkle topping into batter in large and sprinkle with remaining half teaspoon of poppy seeds.

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