By Joe Hodes
Orange Creamsicle Cake
12 steps
Prep:15minCook:20min
A delightful dessert that combines the refreshing flavor of orange with creamy sweetness.
Updated at: Tue, 28 Jan 2025 22:03:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories750 kcal (37%)
Total Fat36.5 g (52%)
Carbs103.1 g (40%)
Sugars57.5 g (64%)
Protein6.1 g (12%)
Sodium259.1 mg (13%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the Cake:
1 x 15.25 ozwhite cake mix
box, or vanilla
1 cuporange juice
⅓ cupvegetable oil
3eggs
large
1 teaspoonorange zest
1 teaspoonvanilla extract
For the Orange Cream Glaze:
For the Frosting:
Instructions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease and flour a 9x13-inch baking pan or two 9-inch round cake pans.
Step 3
In a large mixing bowl, combine the cake mix, orange juice, vegetable oil, eggs, orange zest, and vanilla extract.
Step 4
Beat with a hand mixer or whisk until the batter is smooth and no lumps remain.
Step 5
Pour the batter into the prepared baking pan(s).
Step 6
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 7
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make the frosting:
Step 8
In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
Step 9
Gradually add the powdered sugar, beating until fully incorporated.
Step 10
Mix in the vanilla extract, orange zest, and orange juice (if using).
Assemble the cake:
Step 11
Spread the frosting evenly over the cooled cake. For a layered cake, frost between layers and over the top and sides.
Step 12
(Optional) Drizzle the orange cream glaze over the frosted cake for extra orange flavor.
Notes
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