Apple Pie
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Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
102
High
Nutrition per serving
Calories812.8 kcal (41%)
Total Fat11.9 g (17%)
Carbs178.1 g (69%)
Sugars154.6 g (172%)
Protein2.8 g (6%)
Sodium170.7 mg (9%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
IN A LARGE BOWL MIX SUGARS , FLOURS, CINNAMON AND SALT.
Step 2
ADD APPLES: TOSS LIGHTLY TO COMBINE.
Step 3
POUR INTO PRE-BAKED PIE SHELL ADD BUTTER IN SMALL PIECES ON TOP OF APPLES THEN ADD YOUR CRUMB TOPPING ON TOP OF YOUR APPLES AND BAKE AT 350 FOR 45 MINUTES.MAKE SURE YOU PRE HEAT YOUR OVEN
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