Cherry Bourbon Pie

Name: Cherry Bourbon Pie
Cuisine: American
Ingredients: Crumble; • 1/2 cup old-fashioned oats; • 1/4 cup all-purpose flour; • 1/4 cup (packed) brown sugar; • 1/2 stick frozen butter cut into 1/2' pieces; Pie; • Pie crust for a one-crust pie; • 3 24.7-oz. jars pitted sour cherries in syrup, drained well (about 6 cups); OR; 3 pounds fresh cherries pitted; • 1/2 cup sugar; • 1/4 cup bourbon; • ¼ cup cornstarch; • 2 tablespoons fresh orange juice; • 1 tablespoon finely grated orange zest

10 steps

Cherry Bourbon Pie --adapted from Bon Appetit

Updated at: Thu, 17 Aug 2023 13:38:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories4360.4 kcal (218%)

Total Fat116.6 g (167%)

Carbs799.1 g (307%)

Sugars333.9 g (371%)

Protein41 g (82%)

Sodium1148.8 mg (57%)

Fiber48.7 g (174%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupold fashioned oats

¼ cupall-purpose flour

¼ cupbrown sugar

packed

0.5 stickbutter

frozen, cut into 1/2' pieces

pie

pie crust

for a one-crust pie

3 x 24.7 ozpitted sour cherries in syrup

jars, drained well

3 poundsfresh cherries

pitted

½ cupsugar

¼ cupbourbon

¼ cupcornstarch

2 tablespoonsfresh orange juice

1 tablespoonorange zest

finely grated

Instructions

Step 1

Crumble

Step 2

In a food processor, mix the oats, flour, brown sugar and butter together until well mixed and no lumps of sugar remain. (Crumble is best when butter is still cold, so make it just before use or chill until used.)

Food ProcessorMix

Step 3

Pie

Step 4

Preheat oven to 375°.

OvenPreheat

Step 5

Prepare pie dough for a single crust pie and transfer to pie pan. Crimp the pie shell edges for a decorative look.

Step 6

Combine sugar and cornstarch and mix well until no lumps remain.

Whisk

Step 7

Combine cherries, bourbon, orange juice and orange zest in a large bowl.

Whisk

Step 8

Add sugar and cornstarch mixture, and using a rubber spatula, gently mix until cherries are coated, and mixture is evenly distributed.

Spatula

Step 9

Pour cherries into pie crust and top evenly with crumble. Bake until pie crust and center of crumble are deep golden brown and juices from cherries are bubbling and look thickened, 60-75 minutes.

OvenHeat

Step 10

Let pie cool for at least 2 hours at room temperature to allow filling to set properly.

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