Pistachio ice cream

Learn how to make pistachio ice cream at home. With only 3 ingredients you can master amazing pistachio ice cream

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Make pistachio paste: peel the pistachios from the shell. Then place them in a clean kitchen towel and shake to remove as much skin as possible. 2. Place the pistachios (250-300g) in a powerful blender and blend until smooth and creamy. This process may take 10-15 minutes (depending on your blender) so be patient. Transfer the paste into a bowl, if in this stage the paste is warm place in the fridge. 3. In a large bowl, place cold heavy cream. Whip to stiff peaks. Add sweetened condensed milk, pistachio paste and whisk on low speed until incorporated. Chop 1/4 of pistachios and add to the ice cream, gently fold. This step is optional. 4. Transfer into a freezer-safe container and freeze for at least 6 hours or overnight. 5. Serve!