Mexican Chocolate Horchata

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large glass bowl, add rice, cinnamon stick and chocolate. Pour boiled water over it and let sit for an hour.

Step 2

After an hour, dump into a blender. Add canned milks, extra 4 cups water and vanilla extract. Blend! Strain into a pitcher and enjoy.

Step 3

Coat the tops of serving glasses with sweetened condensed milk and roll in shredded Mexican chocolate.