Mexican Chocolate Horchata
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Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories411.3 kcal (21%)
Total Fat11.9 g (17%)
Carbs68.7 g (26%)
Sugars42.6 g (47%)
Protein10 g (20%)
Sodium120.3 mg (6%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large glass bowl, add rice, cinnamon stick and chocolate. Pour boiled water over it and let sit for an hour.
Step 2
After an hour, dump into a blender.
Add canned milks, extra 4 cups water and vanilla extract.
Blend!
Strain into a pitcher and enjoy.
Step 3
Coat the tops of serving glasses with sweetened condensed milk and roll in shredded Mexican chocolate.
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