Mexican Chocolate Horchata

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Step 1

In a large glass bowl, add rice, cinnamon stick and chocolate. Pour boiled water over it and let sit for an hour.

Step 2

After an hour, dump into a blender. Add canned milks, extra 4 cups water and vanilla extract. Blend! Strain into a pitcher and enjoy.

Step 3

Coat the tops of serving glasses with sweetened condensed milk and roll in shredded Mexican chocolate.