Even-better Cinnamon Roll

Name: Even-better Cinnamon Roll
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 8 cinnamon rolls, can (not jumbo); 0.5 cup heavy cream; 8 tbs butter; 3 tbs brown sugar; 1 tsp cinnamon; 1 cup powdered sugar; 2 tbs milk; 0.25 tsp vanilla extract

11 steps

Cook:25min

Make cinnamon rolls even better with this easy hack.

Updated at: Sun, 02 Feb 2025 15:55:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories372.9 kcal (19%)

Total Fat21.5 g (31%)

Carbs43.8 g (17%)

Sugars29.1 g (32%)

Protein2.6 g (5%)

Sodium351.6 mg (18%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8cinnamon rolls

can, not jumbo

½ cupheavy cream

For the buttery cinnamon sugar

8 Tbsbutter

3 Tbsbrown sugar

1 tspcinnamon

For the extra icing

1 cuppowdered sugar

2 Tbsmilk

¼ tspvanilla extract

Instructions

Step 1

Preheat oven to 350° F.

Step 2

Place cinnamon rolls in a layer in small glass casserole dish. Set aside icing from can.

Step 3

Pour heavy cream in between spaces of cinnamon rolls.

Step 4

Melt butter and combine with brown sugar and cinnamon.

Step 5

Pour or spoon buttery cinnamon brown sugar mixture over top of cinnamon rolls.

Step 6

Place in preheated oven and bake for 25-30 minutes.

Step 7

While cinnamon rolls are baking, combine powdered sugar, vanilla extract and milk until thoroughly mixed. Set aside along with icing from cinnamon roll can.

Step 8

Once cinnamon rolls are finished baking, remove from oven and let cool slightly.

Step 9

Heat icing from cinnamon rolls can slightly and pour on top of cooled cinnamon rolls.

Step 10

Pour homemade extra icing on top of cinnamon rolls.

Step 11

Serve warm and enjoy.