McGuire's Jameson Pork Chops

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Step 1

In a bowl, combine Jameson Irish Whiskey, soy sauce, brown sugar, and minced garlic. Stir until the sugar is dissolved.

Step 2

Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the pork chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for more flavor.

Step 3

Preheat the oven to 375°F (190°C),

Step 4

Heat olive oil in a large oven-safe skillet over nedium-high heat. Remove the pork chops from the marinade, allowing excess to drip off, and season with salt and pepper.

Step 5

Sear the pork chops in the skillet for 2-3 minutes on each side, until they are browned.

Step 6

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (639C)

Step 7

Remove the skillet from the oven and let the pork chops rest for a few minutes before serving