Spicy BBQ Pulled Pork

Name: Spicy BBQ Pulled Pork
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1.8 boneless pork shoulder; 3 tbsp light brown sugar; 2 tsp salt; 2 tbsp smoked paprika; 1 tbsp garlic granules; 2 tsp cayenne pepper; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp white pepper; 1 tsp mustard powder; 1/2 tsp ground ginger; 1/2 tsp five spice; 3 onions; 1 bulb garlic; 2 Knorr stock pots; 500ml boiling water; 3 tbsp cider vinegar

11 steps

Prep:10minCook:4h

Smokey, spicy, sweet, and delicious

Updated at: Thu, 17 Aug 2023 05:34:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories2169.3 kcal (108%)

Total Fat137.9 g (197%)

Carbs23.9 g (9%)

Sugars13.3 g (15%)

Protein194.8 g (390%)

Sodium2771.4 mg (139%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.8boneless pork shoulder

3 Tbsplight brown sugar

2 tspsalt

2 Tbspsmoked paprika

1 Tbspgarlic granules

2 tspcayenne pepper

2 tspground cumin

1 tspground coriander

1 tspwhite pepper

1 tspmustard powder

½ tspground ginger

½ tspfive spice

To Cook

3onions

1 bulbgarlic

2stock pots

500mlwater

boiling

3 Tbspcider vinegar

Instructions

Step 1

Mix together the sugar, salt, and spices

Step 2

Remove the fat cap from the pork. You can use this to make crackling separately

Step 3

Score the pork with slashes 2cm deep into the meat

Step 4

Cover generously with the spice mix, rubbing into all the cracks

Step 5

Put into a ziplock bag and leave in the fridge overnight

Step 6

To make pork crackling with the fat, generously salt both sides with salt. Fry the skin side in a bit of oil for 10 minutes until bubbly all over. Place skin up on a wire rack above a baking tray and bake for 3-4 hours at 120C

Step 7

Roughly chop the onions and lay in a tray with the stock and vinegar.

Step 8

Lay the pork on the onions and cover with foil.

Step 9

Bring to the boil over a gas flame before baking at 150C for 2.5-3.5hours.

Step 10

Turn heat up to 200 and bake for half an hour to get some colour on the meat

Step 11

Shred with 2 forks in the remainder of the cooking liquid and serve up