Potato Pea Bites

Makes about 6 potato bites

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Step 1

Heat oven to 350°F (180°C).

Step 2

Grease a baking sheet or line with parchment paper/baking mat.

Step 3

Wash the potato and pierce it with a fork a few times, wrap in a wet paper towel and place in the microwave for 5 minutes, remove from the microwave, wet the paper towel again and cook on the other side for another 4-5 minutes until it feels soft.

Step 4

Cut the potato open and scoop out the flesh into a bowl.

Step 5

While the potato cools, steam the peas in the microwave with 1 tablespoon of water for about 3 minutes, until tender, then mash with a fork.

Step 6

Add the mashed peas to the potatoes and mix together with your choice of seasonings.

Step 7

Using a medium cookie scoop (about 2 tablespoons), take a scoopful of dough and form into sticks, about 2 fingers wide and 1 finger long). Place on the prepared baking sheet.

Step 8

Bake for about 10 minutes until they set and start to brown. Allow to cool slightly before offering.