Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Nutrition per serving
Calories1966.1 kcal (98%)
Total Fat63.9 g (91%)
Carbs342.7 g (132%)
Sugars247.3 g (275%)
Protein14.6 g (29%)
Sodium41.5 mg (2%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat your oven to 350°F (175°C).In a large bowl, mix the sliced apples with lemon juice, granulated sugar, ground cinnamon, and nutmeg. Toss to combine and coat the apples evenly.
Step 2
Transfer the apple mixture to a baking dish.
Step 3
In another bowl, combine the flour, rolled oats, brown sugar, and salt.
Step 4
Add the cold butter pieces to the flour mixture. Use your fingers or a pastry cutter to work the butter into the dry until the mixture resembles coarse crumbs.
Step 5
Sprinkle the oat mixture evenly over the apples in the baking dish.
Step 6
Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the apples are tender. Once done, remove from the oven and let it cool slightly before serving.
Step 7
Serve the apple crisp warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy your homemade apple crisp!
Step 8
Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
Step 9
Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins
Step 10
Cooking Temp 350 °F
Step 11
Servings 6
Step 12
Servings
Step 13
Preheat your oven to 350°F (175°C).
Step 14
In a large bowl, mix the sliced apples with lemon juice, granulated sugar, ground cinnamon, and nutmeg. Toss to combine and coat the apples evenly. Transfer the apple mixture to a baking dish.
Step 15
In another bowl, combine the flour, rolled oats, brown sugar, and salt.
Step 16
Add the cold butter pieces to the flour mixture. Use your fingers or a pastry cutter to work the butter into the dry until the mixture resembles coarse crumbs.
Step 17
Sprinkle the oat mixture evenly over the apples in the baking dish.
Step 18
Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the topping is golden brown and the apples are tender.
Step 19
Once done, remove from the oven and let it cool slightly before serving.
Step 20
Serve the apple crisp warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Notes
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