Carmel Apple Cake

Name: Carmel Apple Cake
Prep time: 1 h
Cook time: 1 h 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 cups sugar; 2 eggs; 1 1/2 cups oil; 1 t cinnamon; 1/2 t salt; 3 cups flour; 1 t baking soda; 2 t vanilla; 3 cups apples, peeled and diced; 2 cups nuts, chopped; 1 cup brown sugar; 1/2 cup butter, melted; 1/4 c milk

1 step

Prep:1hCook:1h 20min

Updated at: Sun, 02 Feb 2025 21:59:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1141.7 kcal (57%)

Total Fat70.5 g (101%)

Carbs119.6 g (46%)

Sugars77 g (86%)

Protein13.3 g (27%)

Sodium273.1 mg (14%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupssugar

2eggs

1 ½ cupsoil

1 tcinnamon

½ tsalt

3 cupsflour

1 tbaking soda

2 tvanilla

3 cupsapples

peeled and diced

2 cupsnuts

chopped

Topping

1 cupbrown sugar

½ cupbutter

melted

¼ cmilk

Instructions

Step 1

Cream together sugar and eggs. Add oil slowly and beat well. Stir in remaining ingredients, folding in apples and nuts at the end. Pour into greased bundt pan. Batter will be very stiff. Bake at 325 degrees for 1 hour and 20 minutes. In saucepan combine all topping ingredients and cook for 2 1/2 minutes. Pour over hot cake in the pan. Let sit until cold. Remove from pan and serve with whipped cream.

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