Cherry Vanilla Iced Latte

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Step 1

For the cherry vanilla syrup, combine frozen cherries, water and sugar in a sauce pan.

Step 2

Bring to boil and cook for 15 minutes. Half way through, crush cherries and keep stirring to prevent burning.

Step 3

Strain syrup into a pitcher and transfer to a syrup container. Add vanilla syrup and store in the fridge.

Step 4

In a glass with ice, add cherry vanilla syrup and milk. Top with espresso and enjoy!