Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
30
High
Nutrition per serving
Calories659.1 kcal (33%)
Total Fat24.3 g (35%)
Carbs90.2 g (35%)
Sugars44 g (49%)
Protein54.7 g (109%)
Sodium109.9 mg (5%)
Fiber45 g (161%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the Matcha Latte
For the Cold Foam
Instructions
Step 1
Prepare matcha and set aside.
Step 2
In a glass with ice, add vanilla syrup, milk, and matcha. Stir to combine.
Step 3
For the cold foam, froth heavy cream, milk and vanilla syrup until soft peaks form.
Step 4
Add cold foam to matcha latte and enjoy!
Notes
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