Coconut Rice Pudding

Name: Coconut Rice Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 can coconut milk (383 g); 2 cups / 477 g non-dairy milk of choice; ⅔ cup / 160 g Arborio rice; ½ tsp vanilla bean paste; ½ tsp ground cardamom; 1 tbsp pure maple syrup, plus extra to drizzle; fresh fruit, cinnamon, cacao nibs, or toasted desiccated coconut (optional toppings)