Chinese BBQ Pork

Name: Chinese BBQ Pork
Cuisine: Asian, Chinese
Ingredients: 500g pork shoulder or pork belly, cut into long strips; 2 tbsp hoisin sauce; 1 ½ tbsp light soy sauce; 1 tbsp dark soy sauce; 2 tbsp honey; 1 tbsp Chinese rice wine (Shaoxing wine); 2 tsp five-spice powder; 1 tbsp oyster sauce; 1 tbsp fermented red bean curd paste (optional, for colour); 2 cloves garlic, minced; 1 tsp sesame oil; 1 tbsp maltose or extra honey (for basting)