Char Siu Style Pork Kneck

Name: Char Siu Style Pork Kneck
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Asian, Chinese
Ingredients: 1.2 kg pork neck; 4 cloves garlic minced; 2 tbsp ginger finely chopped; 2 tsp dark soy; 2 tbsp light soy; 2 tbsp tomato puree; 2 tbsp shaoxing rice wine; 2 tsp toasted sesame oil; 4 tbsp honey; 4 tbsp hoisin; 3/4 tsp white pepper; 3-4 tsp Chinese 5 spice

2 steps

Prep:10minCook:1h 30min

This flavorful pork neck is so easy to make . Only a few ingredients for the marinade and a little snooze in the fridge overnight and you can believe how tasty it comes out . You’ve got to try this .

Updated at: Tue, 05 Nov 2024 13:08:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories555.2 kcal (28%)

Total Fat36.8 g (53%)

Carbs24.7 g (10%)

Sugars15.8 g (18%)

Protein31.1 g (62%)

Sodium652.7 mg (33%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.2kgpork neck

For the marinade

4cloves garlic

minced

2 Tbspginger

finely chopped

2 tspdark soy

2 Tbsplight soy

2 Tbsptomato puree

2 Tbspshaoxing rice wine

2 tsptoasted sesame oil

4 Tbsphoney

4 Tbsphoisin

¾ tspwhite pepper

3 tspChinese 5 spice

Instructions

For the marinade

Step 1

Add all the marinade ingredients to a bowl then cover the meat all over and place in the fridge overnight ( if not overnight at least one hour ) if you have a whole pork neck you can cut it in half to have a thinner char siu but then adjust the cooking time )

pork neck1.2kg

cloves garlic4

dark soy2 tsp

Step 2

Roast in a preheated oven at 160c 320 f on a grill tray for 1 1/2 hours flipping half way in between and using the rest of the marinade to baste it in between and keep it nice and juicy. Let it rest for 20 minutes then serve