Tort Tiramisu (Tiramisu Cake)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare coffee using instant or brewed coffee.

Step 2

When the coffee is ready, add 50 g of sugar and the coffee liqueur.

Step 3

Pour the coffee into a tray approximately 15×20 cm. Let it cool.

Step 4

In a bowl, mix the egg yolks with 125 g of sugar until they turn slightly white.

Step 5

Then pour in the milk and mix until well incorporated.

Step 6

Place the bowl on a steam bath (bain marie) over low heat and stir for about 10-15 minutes with a spatula until the cream thickens like sour cream.

Step 7

When it is ready, remove the bowl from the heat and let it cool to room temperature.

Step 8

In a bowl, place the mascarpone cream and whipping cream and mix with a mixer until stiff.

Step 9

Then add the previously prepared cooled cream.

Step 10

Soak the biscuits one by one in the coffee juice without letting them soak too much. Just insert and remove the cookies in one continuous motion.

Step 11

In a cake tin with a removable rim measuring approximately 20 cm, place broken biscuits on the edge about 3/4 of the way up.

Step 12

Then put a layer of biscuits on the bottom.

Step 13

Then pour a layer of cream.

Step 14

Place a layer of biscuits again.

Step 15

Pour the last layer of cream.

Step 16

Chill the cake in the refrigerator for at least 4 hours.

Step 17

Unfold the stand and then decorate the cake with cocoa powder and berries as desired.

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