Cranberry and Almond Mascarpone Cake

Name: Cranberry and Almond Mascarpone Cake
Cuisine: Mediterranean, Italian, European
Ingredients: 1 ½ cups all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 9 tablespoons unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/8 teaspoons almond extract; 2/3 cup sour cream; 2 tablespoons milk; 1 ½ cups fresh or frozen cranberries; 1 teaspoon orange zest; 1/2 cup (4-ounces) Mascarpone cheese, softened; 1/2 cup almonds, sliced