Veggie Egg Fried Rice

Basically a mish mash of recipes but I didn’t have half the ingredients

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Microwave your cooked sticky rice

Step 2

Crack and mix your eggs

Step 3

Heat up your pan Once its sizzling then put 1 tbsp of oil

Step 4

While its heating up, put your frozen veggies in the microwave for 30 seconds or until soft and unfrozen

Step 5

Mix the eggs and rice together and cook in the hot pan Cook until eggs are cooked or tender depending on your taste

Step 6

Add the veggies and the rest of the oil

Step 7

Once crispy store away and freeze or eat right away