Pear pie
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Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories733.9 kcal (37%)
Total Fat49.5 g (71%)
Carbs67 g (26%)
Sugars33.1 g (37%)
Protein6.3 g (13%)
Sodium22.4 mg (1%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Crumble flour, sugar and butter together, to make a mixture.
Step 2
Lay out pears in pie dish, and spread mixture evenly across. Make sure all pears are covered.
Step 3
Bake in the oven for 25-30 mins at 200 degrees
Step 4
Serve warm with creme fraiche on the side (or vanilla ice cream)
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