
By Olivia Daly
Biscoff Blondie Bottom Pumpkin Cheesecake
Instructions
Prep:15minCook:21min
This Biscoff blondie bottom pumpkin cheesecake has a perfectly chewy cookie butter blondie on the bottom and a no bake pumpkin cheesecake on top. The perfect combination of Fall flavours.
Updated at: Sun, 16 Feb 2025 19:44:42 GMT
Nutrition balance score
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Ingredients
14 servings

½ cupunsalted butter

⅓ cupBiscoff spread
cookie butter

2 tspvanilla extract

1egg
large

½ cupgranulated sugar

½ cuplight brown sugar

¾ cupall purpose flour
¾ cupLotus biscuit crumbs
10 biscuits, Biscoff cookies

9gcornstarch

½ tspsalt

1 ¼ cupwhipping cream

450gcream cheese
room temperature

1 ½ cupicing sugar

300gpumpkin puree

1 tspvanilla extract

2 tspground cinnamon

½ tspground ginger

½ tspground cloves

½ tspground nutmeg
Instructions
View on livslittlemuffins.com
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Notes
1 liked
0 disliked
Bland
Crispy
Delicious
Dry
Easy