Air Fryer Pecan Brownies

These delicious rich and fudgy home made air fryer pecan brownies are enhanced with the nutty crunch of pecans. Thus creating a perfect balance of texture and scrummy flavour.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

line your baking tray with the baking paper and set aside. Grab a mixing bowl then add your butter and brake the dark chocolate into the bowl. Using your microwave, set to a medium heat and cook on 40 second bursts, until the butter and chocolate are melted into a smooth consistency. Alternatively you can melt your butter and chocolate in a saucepan on the hob over a low heat if you prefer.

Step 2

Next in a large mixing bowl add in your broken eggs, caster sugar, cocoa powder, flour, baking powder and a pinch of salt. Then add in your melted chocolate and butter and fold in well. When everything has been folded together, add in your crushed pecans and fold again. Once you have a smooth brownie mixture, pour the ingredients into your baking tray and smooth over the top.

Step 3

Place the baking tray into your air fryer drawer then set to 160c and cook for around 30 minutes. Or until the brownie is cooked throughout. Carefully remove the baking tray from the air fryer and leave your brownies to cool before cutting them into around twelve small squares.

Step 4

I like to serve my chocolate pecan brownies warm with some vanilla ice cream, double cream or warm custard

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