Argentinian Flan con Dulce de Leche

Name: Argentinian Flan con Dulce de Leche
Cook time: 1 h
Total time: 1 h
Cuisine: American, Latin American
Ingredients: For the Flan; 4 large eggs; 500 ml whole milk; 100 g granulated sugar; 1 tsp pure vanilla extract; For the Caramel; 150 g granulated sugar; 50 ml water; 200 g dulce de leche

Instructions

Cook:1h

Indulge in a creamy, velvety custard topped with rich, caramelized sweetness. This dessert combines eggs, milk, sugar, and vanilla, crowned with luscious dulce de leche. Its smooth texture and harmonious flavors make it a beloved treat.

Updated at: Tue, 18 Feb 2025 21:24:32 GMT