Impossible Lemon Pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F (175°C) . Grease a muffin tin or use silicone molds for easy release.

Step 2

In a mixing bowl, whisk together the sweetened condensed milk , lemon juice , eggs , melted butter , and vanilla extract until smooth and well combined.

Step 3

Stir in the lemon zest for extra freshness.

Step 4

Gradually stir in the self-rising flour , mixing until the batter is smooth but still slightly runny. Be careful not to overmix, as this can make the pies dense.

Step 5

Step 4: Pour Into Muffin Tin

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about ¾ full . This prevents overflow during baking.

Step 7

Step 5: Bake Until Golden

Step 8

Bake the pies in the preheated oven for 20–25 minutes , or until the edges are lightly golden and the centers are set. A toothpick inserted into the center should come out clean.

Step 9

Step 6: Cool and Dust

Step 10

Let the pies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Once cooled, dust with powdered sugar for added elegance.