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By Jody Chef
Poor Mans Prime Rib Recipe
13 steps
Prep:15minCook:3h 30min
Looking for a way to enjoy a prime rib experience without draining your wallet? Enter poor mans prime rib—the budget-friendly, flavor-packed answer to your cravings.
Updated at: Thu, 20 Feb 2025 19:23:27 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories213.6 kcal (11%)
Total Fat5.9 g (8%)
Carbs0.6 g (0%)
Sugars0 g (0%)
Protein39.7 g (79%)
Sodium187.5 mg (9%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Preheat the Oven
Step 1
Set your oven to 500°F (260°C).
Season the Roast
Step 2
In a small bowl, combine garlic powder, onion powder, salt, and black pepper.
Step 3
Rub this seasoning mixture evenly over the entire roast. 🧄🧅
Prepare for Roasting
Step 4
Place the seasoned roast on a rack in a roasting pan. Ensure the fat side is facing up.
Step 5
Do not cover the roast or add any liquid to the pan. 🥩
Initial High-Temperature Roast
Step 6
Place the roasting pan in the preheated oven.
Step 7
Immediately reduce the oven temperature to 475°F (245°C). 🔥
Step 8
Roast for 7 minutes per pound. For a 3-pound roast, this equates to 21 minutes. ⏱️
Let It Rest
Step 9
After the initial roasting time, turn off the oven.
Step 10
Leave the roast in the oven for 2.5 hours. Do not open the oven door during this time. The residual heat will continue to cook the roast gently. 🕰️
Check and Serve
Step 11
After the resting period, remove the roast from the oven.
Step 12
The internal temperature should be at least 145°F (63°C) for medium-rare. Use a meat thermometer to confirm. 🌡️
Step 13
Let the roast rest on a cutting board for a few minutes before slicing thinly against the grain. This ensures maximum tenderness. 🔪
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