Slow roast beef brisket

Perfect roast beef to put in the oven and forget about. Tender and juicy.

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Step 1

Roughly chop the onions, carrots and put them in the bottom of a roasting dish.

Step 2

Cut the bulb of garlic in half and add into the roasting tray.

Step 3

Season the flesh side of the meat with salt and pepper. Then coat in the mustard powder.

Step 4

Flip over to the skin side and season with salt and pepper.

Step 5

Place the meat on top of the vegetables in the roasting tray. Making sure the meat is not touching the bottom of the tray.

Step 6

Pour the beef stock around the meat. Cover and cook at 160 degrees for 4 hours

Step 7

After four hours turn the oven up to 180 degrees, take of the cover and return to the oven for 30 mins.

Step 8

After 30 mins remove the meat and put into a chopping board. Cover with foil and allow to rest for one hour.

Step 9

Cut into slices and enjoy