By daddymaycooks
Slow roast beef brisket
9 steps
Prep:15minCook:4h 30min
Perfect roast beef to put in the oven and forget about. Tender and juicy.
Updated at: Thu, 17 Aug 2023 03:53:41 GMT
Nutrition balance score
Good
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories755.4 kcal (38%)
Total Fat54.2 g (77%)
Carbs8.5 g (3%)
Sugars2.4 g (3%)
Protein55.5 g (111%)
Sodium601.9 mg (30%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Roughly chop the onions, carrots and put them in the bottom of a roasting dish.
Step 2
Cut the bulb of garlic in half and add into the roasting tray.
Step 3
Season the flesh side of the meat with salt and pepper. Then coat in the mustard powder.
Step 4
Flip over to the skin side and season with salt and pepper.
Step 5
Place the meat on top of the vegetables in the roasting tray. Making sure the meat is not touching the bottom of the tray.
Step 6
Pour the beef stock around the meat. Cover and cook at 160 degrees for 4 hours
Step 7
After four hours turn the oven up to 180 degrees, take of the cover and return to the oven for 30 mins.
Step 8
After 30 mins remove the meat and put into a chopping board. Cover with foil and allow to rest for one hour.
Step 9
Cut into slices and enjoy
Notes
7 liked
0 disliked
Under 30 minutes
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