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Ingredients
5 servings
1 lbground chuck
80 lean 20 fat
1 jarmushroom Ragu pasta sauce
super chunky
1can of mushroom bits and pieces
small
Penne noodles
Grated parm cheese
Instructions
Step 1
Cook beef until browned
SkilletStep 2
Add jar of sauce to beef, let simmer, add mushrooms
Step 3
Boil noodles
PotStep 4
Drain noodles, Add to sauce and stir
SpoonStep 5
Add parm cheese
PlateNotes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
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