By Bakers Table
Brown Sugar Bourbon Peach Shortcake
Instructions
Prep:25minCook:25min
We’re giving the classic dessert a summer makeover with this super easy peach shortcake! Juicy peaches with sweet brown sugar, a splash of bourbon, cinnamon, and homemade Chantilly cream all atop a tender scone-like shortcake. What’s not to love?!
Updated at: Sat, 22 Feb 2025 17:27:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories493.1 kcal (25%)
Total Fat24.1 g (34%)
Carbs61.3 g (24%)
Sugars25.6 g (28%)
Protein8.2 g (16%)
Sodium431.6 mg (22%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
⅞ cupbuttermilk
cold
1egg
large
2 ½ cupsall purpose flour
¼ cupgranulated sugar
1 Tablespoonbaking powder
½ teaspoonsalt
6 Tablespoonsunsalted butter
very cold
3 cupspeaches
sliced
⅓ cupbrown sugar
firmly packed
1 teaspoonground cinnamon
1 Tablespoonbourbon
1 cupheavy cream
cold
1 Tablespoonpowdered sugar
½ teaspoonvanilla extract
Instructions
View on Bakers Table
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