Jelly Slice

Name: Jelly Slice
Prep time: 1 h
Total time: 1 h
Cuisine: European
Ingredients: 1 ½ packets of butter snap cookies; 250 grams butter, melted; 250 grams cream cheese; 1 tin sweetened condensed milk; 1 teaspoon vanilla; 1 tablespoon lemon juice; 2 tablespoons gelatine power; 2 tablespoons boiling water; 2 packets jelly crystals

4 steps

Prep:1h

Updated at: Thu, 17 Aug 2023 11:36:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories599.3 kcal (30%)

Total Fat40.1 g (57%)

Carbs52.9 g (20%)

Sugars41.3 g (46%)

Protein8 g (16%)

Sodium335.5 mg (17%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Base

Step 1

Crush the biscuits then mix with the butter and spread evenly on a greased lined lamington tray. Pess mixture down with a spatula to form a firm consistent base. Set in the refrigerator for 1 hour.

Cream filling

Step 2

Gently beat the cream cheese, vanilla and condensed milk until the mixture becomes smooth then mix the lemon juice in.

Step 3

Sprinkle the gelatine over the boiling water and mix until the gelatine has dissolved, then add to the cream mixture while constantly mixing. When well mixed, spread evenly over the base and leave to set in the refrigerator for 3 hours.

Jelly topping

Step 4

Follow the packet instructions for 1 packet of jelly but actually put 2 packets in. Cool jelly on the bench then gently pour over the cream cheese filling, and return to refrigerate until set.