Dutch Oven Chicken and Rice

First dutch oven meal I ever made for my family! Serve with fresh roasted green beans or bacon wrapped green beans

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

add olive oil to dutch oven and heat to 375

Step 2

lightly salt and pepper leg quarters and brown on both sides

Step 3

Mix water, spices, better than boullion, and soup mix. Heat water mixture, preferably to a boil, and pour mixture into the middle of dutch oven. Stir in dry rice.

Step 4

Bake covered for 425 degrees 20 minutes. Check miosture level at 10 minutes when using actual dutch oven and possibly add another cup of water. In a kitchen oven, the original two cups should be enough.

Step 5

Make sure rice is cooked through, serve and enjoy!

Step 6

1 serving is a leg quarter with 3/4 cup rice