Vanilla cupcakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°

Step 2

Line a cupcake pan with cupcake liners

Step 3

In a large mixing bowl, combine sugar, oil, butter, vanilla extract eggs and yolks

Step 4

Beat on low for 2 minutes

Step 5

Mix in sour cream

Step 6

In a separate bowl Combine the remaining dry ingredients

Step 7

Alternate adding a little buttermilk and the dry ingredients untill completey mixed into butter mixture.

Step 8

Fill cupcake liners 2/3 full

Step 9

Bake for 16 min

Step 10

Toothpick test

Step 11

Pull out of pan to go directly in refrigerator

Step 12

Frost when cold