Air Fryer Strawberry Tarts

They may look delicate at first glance but there is nothing delicate about how utterly indulgent these air fryer Biscoff and strawberry tarts are.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Carefully unroll your filo pastry, and tear each sheet into six to eight even squares. You don’t need to be too neat with these, as they will be layered up in your silicone moulds.

Step 2

Once your pastry is prepared, start to layer the filo sheets into your silicone cupcake cases, like nests. I like to layer three to four sheets in each case.

Step 3

Add one teaspoon of Biscoff spread to the base of each filo cup. Then transfer to the air fryer and cook at 180°C for 10 minutes, until the pastry is crisp and golden. Check half way through as cooking times may vary depending on what type of air fryer you use.

Step 4

Once the tart cases are cooked, carefully remove from the basket and allow to cool for a few minutes. Then simply top them with the chopped strawberries and dust with icing sugar. I like to serve my air fryer strawberry tarts with a dollop of douple cream.

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