Peach Limeade

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Step 1

In a pitcher or a quart-sized jar, combine the sugar, lime, and water. Stir very well to dissolve the sugar. Add the peaches.

Step 2

Now reach your (clean) hand into the pitcher and grab hold of a peach quarter. Smush it til it’s pulpy–right in the pitcher! Repeat with the rest of the peach quarters. Shake off your hand and cover the pitcher or jar.

Step 3

Place the pitcher in the fridge and leave for 3–12 hours. Your limeade will grow peachier the longer you let it sit.

Step 4

Strain the limeade through a fine mesh strainer, pressing on the solids to extract all the peach flavor. Serve in small glasses, over ice.