Air Fryer French Fries

These French fries come out deliciously crispy and infused with the flavour of the red onion and garlic. They are a simple way to dress up any meal and add in a side dish which packs flavour and crunch. The addition of fresh rosemary not only enhances the aroma but also adds a touch of elegance to this humble dish.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

sliced my potatoes quite thin keeping the skins on and soaked for about an hour in cold water to remove the starch. Then I peeled the red onion and garlic and roughly sliced the onion.

Step 2

I drained the potatoes the patted dry with kitchen roll. Next I popped the potatoes in to the air fryer and spayed with a little vegetable oil. I cooked them on 200c for 10 minutes.

Step 3

I then gave the fries a good a shake and added the red onions and garlic. Then I air fried for a further 10 minutes.

Step 4

I served my air fryer French fries with a few sprigs of rosemary as a tasty side dish.

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