Air Fryer Banana Cupcakes

If you’re looking to try some baking in your air fryer then these air fryer banana cupcakes use every day ingredients. And they are ready in just ten minutes. I love them with some yogurt for a healthy breakfast. But they also make a tasty snack any time of the day.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

I sliced three ripe bananas and added to a mixing bowl along with A good squeeze of maple syrup, 3 eggs, 2 tablespoons of milk, 1 teaspoon of baking soda, 1/2 teaspoon of cinnamon, 1 cup of flour, 1/3 cup of rolled oats and a good squeeze of honey.

Step 2

Then I mixed it all together and spooned the mixture into silicon cups. Then I put the moulds into my air fryer and baked on 180c for about 10 minutes.

Step 3

If you are unsure if they’re cooked throughout, pop a sharp knife in the middle and if it comes out clean, they’re cooked.

Step 4

Remove your air fried banana cupcakes from the drawer and leave to cool then enjoy.

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