
By Bakers Table
Red Velvet Bundt Cake with Cream Cheese Icing
Instructions
Prep:20minCook:50min
We’re welcoming in the start of the Christmas season with this decadent Red Velvet Bundt Cake…with cream cheese icing, of course! Every bite is tender, moist, tangy, and hinted with sweet chocolate. Finish the cake with a super simple cream cheese icing for a cake that no one will be able to resist this holiday season! Bonus? It’s SO much easier to make than you might think and oh-so pretty with minimal effort.
Updated at: Wed, 26 Feb 2025 23:12:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories407.2 kcal (20%)
Total Fat16.8 g (24%)
Carbs60.2 g (23%)
Sugars35.4 g (39%)
Protein6.1 g (12%)
Sodium360.1 mg (18%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

1 ⅛ cupsunsalted butter
room temperature

2 ⅓ cupsgranulated sugar

1 ½ teaspoonsred food coloring

4eggs
large, room temperature

3 ¾ cupscake flour

½ cupcocoa powder

2 ½ teaspoonsbaking powder

1 teaspoonbaking soda

1 teaspoonsalt

2 ½ cupsbuttermilk
room temperature

2 teaspoonsvanilla extract

2 Tablespoonsdistilled vinegar

¼ cupcream cheese
room temperature

½ cuppowdered sugar

salt

2 Tablespoonswhole milk

¼ teaspoonvanilla extract
Instructions
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