Red Velvet Bundt Cake with Cream Cheese Icing

Name: Red Velvet Bundt Cake with Cream Cheese Icing
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Thai, Asian
Ingredients: 1⅛ cups unsalted butter, room temperature; ▢2⅓ cups granulated sugar; ▢1½ teaspoons red food coloring; ▢4 large eggs, room temperature; ▢3¾ cups cake flour; ½ cup cocoa powder; ▢2½ teaspoons baking powder; ▢1 teaspoon baking soda; ▢1 teaspoon salt; ▢2½ cups buttermilk, room temperature; ▢2 teaspoons vanilla extract; ▢2 Tablespoons distilled vinegar; ▢¼ cup cream cheese, room temperature; ▢½ cup powdered sugar; Pinch salt; ▢2 Tablespoons whole milk; ▢¼ teaspoon vanilla extract

Instructions

Prep:20minCook:50min

We’re welcoming in the start of the Christmas season with this decadent Red Velvet Bundt Cake…with cream cheese icing, of course! Every bite is tender, moist, tangy, and hinted with sweet chocolate. Finish the cake with a super simple cream cheese icing for a cake that no one will be able to resist this holiday season! Bonus? It’s SO much easier to make than you might think and oh-so pretty with minimal effort.

Updated at: Wed, 26 Feb 2025 23:12:04 GMT