Stuffed Corn Muffins
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By P.R. Banks
Stuffed Corn Muffins
1 step
Prep:20minCook:20min
A great side dish or snack!
Updated at: Thu, 27 Feb 2025 01:10:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
2
Low
Nutrition per serving
Calories125.9 kcal (6%)
Total Fat10.1 g (14%)
Carbs4.4 g (2%)
Sugars2.1 g (2%)
Protein4.6 g (9%)
Sodium236.7 mg (12%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 400 degrees F
1. Mix together cream cheese, garlic powder, onion powder, salt and pepper plus chopped green onions and finely diced jalapenos together in a medium bowl until combined.
2. In separate bowl blend corn bread mix, egg and milk until just smooth.
3. Spray muffin pan liners with pan spray or use tinfoil muffin liners (no need to spray
4.Place two scant Tbs. batter into each muffin cup leaving an indentation in the middle. place two scant Tbs. cheese mixture into the indentation covering it slightly with the batter.
5. Bake 15-20 min, or until toothpick comes out clean.
6. Let cool on wire rack for five minutes and enjoy!
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