Southern-Style Cinnamon Maple Pecan Pie (No Corn Syrup!)

Name: Southern-Style Cinnamon Maple Pecan Pie (No Corn Syrup!)
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Cuisine: American, Southern
Ingredients: 1½ cups all purpose flour; 2 teaspoons granulated sugar; ▢¼ teaspoon salt; ▢⅔ cup unsalted butter, cold, sliced; ▢4½ Tablespoons ice water; ▢2 cups pecan halves; ▢⅞ cup brown sugar, packed; ▢1¼ cups pure maple syrup, grade A; 1 teaspoon ground cinnamon; ▢½ teaspoon salt; ▢¼ cup unsalted butter, melted; ▢2 teaspoons vanilla extract; ▢4 large eggs, room temperature

Instructions

Prep:25minCook:1h 5min

Looking for the perfect holiday pie? This Cinnamon Maple Pecan Pie skips the corn syrup and delivers big on flavor with maple syrup, brown sugar, and a touch of cinnamon. With a buttery, flaky crust and a gooey, nutty filling, it’s everything you love about pecan pie—only better!

Updated at: Thu, 27 Feb 2025 15:43:46 GMT