Haunted Marshmallow Ghost Pop-Tarts

Name: Haunted Marshmallow Ghost Pop-Tarts
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 1¼ cups all purpose flour; ▢3 Tablespoons black cocoa powder; ▢3½ Tablespoons granulated sugar; ▢½ teaspoon salt; ▢⅛ teaspoon baking powder; ▢½ cup unsalted butter, cold, sliced; ▢1 large egg yolk; ▢3 Tablespoons heavy cream; ¾ jar marshmallow fluff; ▢1 cup powdered sugar, sifted; ▢1½ Tablespoons whole milk; ▢½ teaspoon vanilla extract, optional

Instructions

Prep:45minCook:10min

BOO! Tender and extra chocolatey Haunted Marshmallow Ghost Pop-Tarts are a such fun indulgence. You don’t need to be a professional baker to make the spookily delicious pop-tarts. An easy-to-make pastry dough made with only a handful of ingredients and a secret ingredient that not only gives it flavor but also naturally dyes the dough…black cocoa powder! Each pastry is cut into little ghost shapes, filled with marshmallow fluff, and baked. It’s so simple, but SO delicious. Whether you’re looking for a terrifyingly cute way to start your October mornings or need snacks for your upcoming Halloween bash, these Ghost Pop-Tarts are the perfect treat!

Updated at: Thu, 27 Feb 2025 19:16:45 GMT