Almond Custard Pie with Lavender Syrup

Name: Almond Custard Pie with Lavender Syrup
Prep time: 25 min
Cook time: 1 h 40 min
Total time: 2 h 5 min
Cuisine: European, French, Mediterranean
Ingredients: 1 Cup Sugar; 1/2 Cup Water; 2 Teaspoons Dried Lavender; 8 Egg Yolks; 4 Eggs (whisked); 3 Cups Whole Milk; 1 and 1/2 Cups Sugar; 1 Cup Plus 2 Tablespoons Semolina; 2 Tablespoons Butter; 1 Teaspoon Powdered Sugar (optional); 1 Teaspoon Dried Lavender (optional); 3/4 Teaspoon Almond Extract; 1/2 Teaspoon Vanilla Extract; 1/4 Teaspoon Salt; 2 and 2/3 Cups Flour; 3/4 Cup Almond Flour/Meal; 1 Cup Butter (cold and hard); 1/2 Cup Ice Water; 2 Teaspoons Sugar; 1 Teaspoon Salt; 1/4 Teaspoon Cinnamon