Pumpkin Spice Doughnuts with Pumpkin Custard

Name: Pumpkin Spice Doughnuts with Pumpkin Custard
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: Thai, Asian
Ingredients: ½ cup pumpkin purée; ▢½ cup granulated sugar; ▢6 large egg yolks, room temperature; ▢¼ cup cornstarch; ▢2 cups whole milk; ▢4 Tablespoons salted butter, sliced; ½ teaspoon pumpkin pie spice; ▢½ teaspoon vanilla extract; 2 cups all purpose flour; ▢3 Tablespoons granulated sugar; ▢1 Tablespoon instant yeast; 2 teaspoons pumpkin pie spice; ▢½ cup whole milk, room temperature; ▢3 Tablespoons salted butter, softened; ▢1 large egg, room temperature; ▢1 large yolk, room temperature; ▢1 teaspoon vanilla extract; vegetable oil, for frying

Instructions

Prep:45minCook:20min

Get your pumpkin fix with these Pumpkin Spice Doughnuts filled with Pumpkin Custard! If you love pumpkin, you NEED to make these doughnuts. Imagine a light, fluffy, perfectly sweet pumpkin spice doughnut, fried to golden perfection, and rolled in a pumpkin spice sugar, then filled with a silky smooth spiced pumpkin custard. Every bite is just tastes just like pumpkin pie! Enjoy alongside a cup of coffee (or a pumpkin spice late!) for an extra sweet way to start your day. SO. GOOD.

Updated at: Fri, 28 Feb 2025 20:03:48 GMT