Slow Cooker Baked Apples

This super easy winter dessert features a festive mix of mincemeat, orange zest, ginger and honey stuffed inside Bramley apples and baked slowly until juicy and fragrant.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by carefully removing the core of each apple and set the apples aside. In a mixing bowl, mix together the mincemeat, runny honey, orange zest and juice and the spices until everything is combined well.

Step 2

Next carefully spoon the mixture into the cored apples, then place them inside your slow cooker. Then cook your stuffed apples on low for 4 to 6 hours or high for 2 hours.

Step 3

When cooked, carefully transfer the apples to a serving dish, then pour over the cooking juices from the bottom of the slow cooker.

Step 4

Finally, serve your festive slow cooker baked apples hot with a scoop of vanilla ice cream or plain yoghurt on the side.

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