Slow-Cooker Spiced Fruit

Name: Slow-Cooker Spiced Fruit
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1 can (20 ounces) pineapple chunks, drained; 1 can (15-1/4 ounces) sliced peaches, drained; 1 can (15-1/4 ounces) sliced pears, drained; 1 can (15 ounces) apricot halves, drained; 1 can (11 ounces) mandarin oranges, drained; 1 jar (10 ounces) maraschino cherries, drained; 8 whole cloves; 2 cinnamon sticks (3 inches); 1/2 cup packed brown sugar; 1/2 teaspoon curry powder; 1 cup white wine or white grape juice; 1/2 cup slivered almonds, toasted

2 steps

Prep:10minCook:3h

Updated at: Thu, 17 Aug 2023 09:47:01 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories279.6 kcal (14%)

Total Fat5.2 g (7%)

Carbs54.3 g (21%)

Sugars45.8 g (51%)

Protein3 g (6%)

Sodium18.7 mg (1%)

Fiber6.1 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1can pineapple chunks

1 x 11 ouncescan mandarin oranges

drained

1 jarmaraschino cherries

½ teaspooncurry powder

1 cupwhite wine

or white grape juice

½ cupslivered almonds toasted

Instructions

Step 1

In a 3- or 4-qt. slow cooker, combine the first 6 ingredients. Place cloves and cinnamon sticks on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place bag in slow cooker. In a small bowl, mix brown sugar, curry powder and wine; pour over fruit.

Step 2

Cook, covered, on low until heated through, 3-4 hours. Discard spice bag; sprinkle with almonds. Serve with a slotted spoon.