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Strawberry Banana Muffins
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LL LL
By LL LL

Strawberry Banana Muffins

10 steps
Prep:15minCook:15min
Updated at: Thu, 06 Mar 2025 21:20:38 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories251.5 kcal (13%)
Total Fat10.2 g (15%)
Carbs37.4 g (14%)
Sugars21.5 g (24%)
Protein3.2 g (6%)
Sodium149.6 mg (7%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Prep

Step 1
Preheat oven to 400⁰F (205⁰C)
OvenOvenPreheat
Step 2
Line a muffin tin with cupcake liners
Muffin PanMuffin Pan

Method

Step 3
In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
BowlBowl
SieveSieve
all purpose flourall purpose flour240 grams
Granulated SugarGranulated Sugar200 Grams
baking powderbaking powder10 grams
saltsalt¼ teaspoon
Step 4
In another bowl, stir together the egg, milk, oil, and banana extract.
BowlBowl
eggegg1
milkmilk⅔ cup
banana extractbanana extract1 teaspoon
Step 5
Pour the wet ingredients into the dry ingredients and stir with a rubber spatula until just combined. Add in the strawberries
BowlBowl
SpatulaSpatula
strawberriesstrawberries1 cup
Step 6
Divide the batter evenly into the muffin tin
Muffin PanMuffin Pan
Step 7
Bake for 15 to 18 minutes. When done, the muffin tops should slightly spring back when gently pressed upon with a finger.
Step 8
Let cool for about 10 minutes before serving

Toppings

Step 9
Mix the powdered sugar, vanilla extract, and milk
BowlBowl
SpatulaSpatula
powdered sugarpowdered sugar⅓ cup
vanilla extractvanilla extract½ teaspoon
milkmilk2 tablespoons
Step 10
Drizzle over cooled muffin tops

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