Brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the chocolate and butter into rough chunks, then put both into the food processor.

Step 2

Add 200g of caster sugar, 6 level tbsp of cocoa powder, 4 heaped tbsp of self-raising flour, a pinch of salt into the food processor and whizz together.

Step 3

While the processor is running, crack in the eggs. Use a spatula to spoon and spread the brownie mixture evenly into the tray, about 2.5cm thick.

Step 4

Put the tray in the oven on the top shelf at 180ºC and cook for 25 minutes.