By treasures recipes
Foie Gras Torchon Recipe
Instructions
Prep:1h
A classic French delicacy, foie gras torchon is a rich, buttery, and melt-in-your-mouth dish. This recipe guides you through the process of preparing, seasoning, rolling, poaching, and curing foie gras to create a luxurious appetizer, perfect for special occasions.
Updated at: Sun, 09 Mar 2025 01:43:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
2
Low
Nutrition per serving
Calories203 kcal (10%)
Total Fat18.3 g (26%)
Carbs4.6 g (2%)
Sugars2.1 g (2%)
Protein4.8 g (10%)
Sodium2712.9 mg (136%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
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