Black Olive Tapenade

Name: Black Olive Tapenade
Prep time: 5 min
Total time: 5 min
Cuisine: European, Mediterranean, French
Ingredients: 300g pitted black olives, drained; 3 tbsp capers, drained; 3 anchovy fillets; 1 clove garlic; 1 tbsp chopped fresh parsley; 1/4 lemon, juiced; 3-4 tbsp extra virgin olive oil; Salt, to taste; Pepper, to taste

Instructions

Prep:5min

Tapenade is a delicious French spread made of chopped olives, capers and anchovies. Enjoy this easy 5-minute black olive tapenade on bread or in sandwiches, or serve it with vegetables or as stuffing for portobello mushrooms!

Updated at: Thu, 21 Nov 2024 17:17:48 GMT