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Sofia Russo
By Sofia Russo

Zax Sauce Recipe

4 steps
Prep:5minCook:2h 5min
This Zax sauce recipe is a game-changer, faster than waiting in the Zaxby’s drive-thru line, and it tastes just like the real deal—maybe even better! It’s a creamy, tangy, peppery kick that elevates everything from chicken tenders.
Updated at: Tue, 11 Mar 2025 21:32:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
20
High

Nutrition per serving

Calories636.9 kcal (32%)
Total Fat53.8 g (77%)
Carbs39.5 g (15%)
Sugars27.7 g (31%)
Protein3.3 g (7%)
Sodium2020.2 mg (101%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium mixing bowl, combine all the ingredients: Ranch dressing, ketchup, granulated onion, black pepper, vinegar, cayenne pepper, and white pepper.
Step 2
Whisk everything together until smooth and well combined.
Step 3
Cover the bowl and refrigerate for at least two hours to let the flavors meld together.
Step 4
Store in an airtight container or a plastic squeeze bottle in the refrigerator for up to a week.
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